Premium 17cm Santoku Knife - Japanese High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

The new Robert Welch Professional kitchen knives are high performance knives designed for culinary excellence, whether in use by the keen home cook or professional chef.

The precision sharpened Professional 17cm/7" santoku knife is an all purpose knife for slicing, dicing, chopping, and mincing. It can be used for meat, fish, fruit, vegetables, and herbs. The thin, scalloped blade reduces friction and helps to prevent food from sticking to the blade, allowing you to cut things more finely and precisely.

Also available: Professional Santoku Knife 12cm, Professional Santoku Knife 14cm

Robert Welch Professional kitchen knives feature a classic handle shape for comfort in the hand and are perfectly weighted and balanced for control in the kitchen. Comprising 11 knives for every task in the enthusiastic cook’s kitchen, Professional knives are slightly larger and heavier in the hand than our Signature knives. World Edge Geometry combined with ice hardened German stainless steel provide a harder more resilient blade with exceptional longer lasting sharpness.